I am very interested in using almond flour. This recipe appears to be a great start. What do you all use almond flour for?
Originally posted on Kinetic Fix:
My friend Katie is currently on the Whole 30 program, and as we were swapping healthy recipes the other night, she mentioned this one as a family favorite. While I’m not quite convinced I
am able want to follow a strict eating regimen (you’ll have to pry carbs and dairy products out of my cold, dead hands!), I’m always game for anything that can get Hubby and I out of our weekly baked/grilled chicken rut. And this one just so happens to be pretty darn awesome.
Almond Flour Chicken Fingers
(recipe adapted from GenYFoodie)
- 2 packages boneless, skinless chicken tenders
- 2 cups almond meal
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp sea salt
- 1/2 tsp garlic powder (we didn’t have, so I omitted)
- 2 eggs
- Preheat oven to 375, and line a baking sheet with parchment paper.
- In a small bowl…
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