One scrubbed Spaghetti Squash
POKE A LOT OF HOLES IN IT.
2 cups of water
4 hours on high
Let it cool for about 15 minutes.
Eat it however you eat regular spaghetti.
YUMMY! HOORAY for very little clean up!
I found this recipe at Stacy Makes Cents. I modified it to my level of patience (concerning the cooling time) and the regular performance of my Crock-Pot.