The Smartest Way (For Me) To Cook Spaghetti Squash

One scrubbed Spaghetti Squash

POKE A LOT OF HOLES IN IT.

Crock-pot

2 cups of water

4 hours on high

Let it cool for about 15 minutes.

Eat it however you eat regular spaghetti.

YUMMY! HOORAY for very little clean up!

IMG_0109

I found this recipe at  Stacy Makes Cents. I modified it to my level of patience (concerning the cooling time) and the regular performance of my Crock-Pot.

 

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